RECIPE: Caribbean Chicken Breasts


RECIPE: Caribbean Chicken Breasts

Caribbean Chicken Breasts

Fancy a recipe that will make family and friends think you’re a complete genius? Too late for that? Fancy a recipe that will make your family and friends think you can handle yourself in the kitchen? Look no further than this piece of chicken heaven. The most amazing thing about this dish is that it doesn’t take long to prepare and it tastes incredible thanks to a few simple ingredients. Remember, we’re personal trainers after all. Pick the weight up, put it back down. It’s natural for us to keep things simple.

Caribbean Clean & Lean Recipe

With a few simple steps you’ll be the king of your kitchen and if you plan it well enough you’ll have some tasty left overs for work the next day. Everybody wins. That’s our kind of recipe. Follow these simple steps for Caribbean goodness!


  • 4 chicken breast halves
  • 1 tablespoon orange zest
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon crushed fresh ginger
  • 60ml orange juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon Louisiana hot sauce (you can get some great hot sauces in most supermarkets – buy to your own taste)
  • 1/2 teaspoon oregano

Place the chicken breasts in a folded piece of cling wrap; slightly flatten the upper portion of each breast with a rolling pin. Place the breasts in a shallow glass dish. Combine the remaining ingredients in a small bowl and pour over the chicken. Cover with clingfilm and marinate in the fridge for at least 2 hours (up to 4). Remove the breasts from the marinade and cling wrap, place them under a preheated grill and cook for about 6-8 minutes on each side.

For some more super tasty Clean & Lean recipe ideas check out the Clean & Lean Diet Cookbook!

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