- 2 medium tomatoes
- 2 big ripe avocadoes
- 1 small red onion, chopped
- a little chilli
- 1 tablespoon of lemon or lime juice
- 1/2 teaspoon sea salt
Remove the pulp and seeds from the tomatoes, cut into little cubes and keep separate until just before serving. Put the flesh of the avocadoes into a bowl with chopped onion and everything else. Add some black pepper and mash together. Add the tomato at the end and serve immediately.















